Restaurant "bei Redls in der Post"

Key features at a glance

The restaurant team led by Alexandra and Ulrich Redl is looking forward to your visit at “Redls in der Post". Whether for a quart („Viertele“) of wine or a full meal, you are most certainly going to enjoy your time here.
  • Swabian and international cuisine with a difference
  • Bistro-bar with a large selection of fine spirits
  • Rich breakfast buffet
  • Hospitality for family celebrations and corporate parties of up to 100 guests in our
  • Catering for any demand, ranging from lunch to fondue
  • Come and see us at the “Stuttgarter Weindorf“ (wine village) in our wine arbour
    („Obertürkheimer Weinlaube“).

Opening times

Open on request
and upon appointment

Whether game, fish or vegetarian food: you may be sure of its excellent taste!

Our bistro bar, instead, is open to you around the clock, offering you fine liquors from all parts of the world as well as Swabian wines from our neighbors and surrounding Stuttgart vineyards - all accompanied by light snacks from the oven.

You are, of course, also welcome to book our premises for private parties and business meals. We will be glad to assist you with occasions ranging from delicious snacks for hiking groups to elegant business dinners for your clients and funeral receptions.

Our experienced and creative kitchen team, headed up by Alexandra and Ulrich Redl, always comes up with new delicacies and will be pleased to advise you.

In addition, for private and business events the hotel offers 3 banqueting rooms of different sizes (further information).